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Auricchio Stravecchio Sharp Provolone Wedge cuts
Provolone Stravecchio is produced following an ancient dairy art, which requires a very slow maturing of more than a year in restricted premises. This Provolone is easily recognizable thanks to its dark ‘cappatura’, the ‘pelure’ with a white watermark and the white Auricchio seal, which give both distinction and authority to this true king of the table. An extra touch of flavor for your dishes. Delicious when grated over pasta or served in slices for quick and fun appetizers. Discover all of Auricchio’s ideas in our handy recipe book: For a fantastic starter, why not prepare some cheese sticks with oil and chives..
The smell, flavor and texture is so rich and satisfying, on every dish it brings it to that special level, omelette, ziti, veal parmigiana and light snack alone! Quality and flavor outstanding!
My late father used to bring home a SHARP provolone that was excellent - for as long as it lasted! I never knew where he got it and tried many sources. THIS IS IT. Do not miss!
Everyone thoroughly enjoyed this superb cheese.
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