Our tricolored pasta is produced with only natural ingredients: 100% Italian durum wheat semolina, tomatoes to obtain the red color and spinach to give the typical green color. The pasta factory rises up in the Fiume Nera river park and it uses pure water as the main ingredient for the dough. Pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
Net wt: 17.6 oz - 500g
Product of Italy
Ingredients: Durum Wheat semolina, dry tomato, dry spinach.
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