Lentils are one of the first legumes that are cultivated and eaten by men.They boast a significant and peculiar nutritional value. Among the plant-based foods, lentils should have a prominent place in the weekly meal plan.They are particularly rich in proteins (with a quantity that is equal to or greater than that of meat), fibers, magnesium, potassium and iron.
Our lentils come from organically cultivated lands and the particular climate conditions of these areas give them a very small dimension and a variegated color from green to brown. Moreover, they have a less-thick and very tender peel, so that they do not necessarily need to be softened before cooking.
Very great quality Lentils! Even the not Lentils-Lovers in the Family enjoying it 😊
Good flawless Service.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.
The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.