Bauli Colomba with Baileys Cream is a premium Italian Easter cake that combines traditional baking with a rich, indulgent twist. Made from naturally leavened dough, this Colomba is soft, airy, and delicately sweet.

Inside, it is filled with a smooth Baileys cream, adding a luxurious flavor that blends creamy notes with subtle hints of Irish cream. The cake is finished with a crunchy almond glaze and sugar crystals, creating a perfect balance of textures.

Shaped like the traditional dove (Colomba Pasquale), this 750g cake is ideal for Easter celebrations, gifting, or serving as a standout dessert.

Slice and serve with espresso or cappuccino
Pair with dessert wine or Baileys
Enjoy as a festive Easter dessert
Serve slightly warmed for enhanced flavor

Product Type: Italian Easter sweet bread cake
Flavor: Baileys cream filling
Net Weight: 26.4 oz (750g)
Origin: Italy
Season: Easter
Storage: Store in a cool, dry place
Allergens: Contains wheat, eggs, milk, and almonds

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.