Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness. Made to the original recipes, Pandoro is rich with butter and contains no preservatives.
Bauli experience in natural leavening is the secret of an inimitable delight.
Net weight: 2.2 lb (1000g)
Product of Italy
Wheat flour, eggs, sugar, butter, yeast (gluten), emulsifiers: mono- and diglycerides of fatty acids, powdered skim milk, salt, cocoa butter, flavourings. Sugar sachet: icing sugar, wheat starch, flavourings. MAY CONTAIN NUTS AND SOY.
Bauli's Pandoro and Panettone are absolutely the best Christmas traditional cakes from Italy and my personal choice for well over 30 years. They both are awesome right out the box, but if you want that buttery extra flavor fully enhanced, warm a slice for a few seconds in a microwave covered with some paper towel. delicious!
Very good and taste italian
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