The Bauli Panettone is All-Natural and made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. It’s baked in its own cylindrical mold for a distinct and festive look.
No festive occasion is complete without it.
100% free of chemicals, it is leavened for 40 hours using a “mother dough” that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives.
Soft dough filled with currants and large pieces of soft candied fruit.
Net weight: 35.3 oz (1 kg)
Product of Italy
Please note: This product is no longer kosher as it was previous years.
These were a gift. The recipients received them within few days in good order and, as usual, loved them!!
E
E.
Best Italian traditional cake
Bauli's Pandoro and Panettone are absolutely the best Christmas traditional cakes from Italy and my personal choice for well over 30 years. They both are awesome right out the box, but if you want that buttery extra flavor fully enhanced, warm a slice for a few seconds in a microwave covered with some paper towel. delicious!
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.
Image Disclaimer
The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.
