Cianciullo Sugar-Coated Sweet Egg Taralli are traditional Italian pastries prepared with eggs and finished with a delicate sugar glaze. Lightly crisp on the outside with a tender, cake-like interior, these sweet taralli have been enjoyed for generations throughout Southern Italy, especially during Easter celebrations.

Their simple yet delicious flavor makes them perfect for breakfast, an afternoon coffee break, or as a light dessert. The thin sugar coating adds just the right amount of sweetness, creating a timeless Italian treat that pairs beautifully with coffee, espresso, tea, or a glass of dessert wine.

Made in Italy using traditional recipes, these sweet taralli bring authentic Italian baking to your table.

Enjoy with espresso, cappuccino, or coffee
Serve alongside tea or hot chocolate
Perfect for Easter celebrations and holiday gatherings
Pair with Vin Santo or other Italian dessert wines
Enjoy as a light breakfast or afternoon snack

Product Type: Sweet egg taralli
Style: Sugar-coated Italian pastry
Net Weight: 4.23 oz (120g)
Origin: Italy
Storage: Store in a cool, dry place
Contains: Eggs, wheat, and milk

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA WARNING: Can expose you to lead, a carcinogen and reproductive toxicant. See www.P65Warnings.ca.gov/food