Colacchio Frese Integrali Lunghe, Whole Wheat Long, 400g

My family loves these frese you sell. My dad is from Italy and his sister lives in Canada. We usually bought frese when we went to see them in Toronto but I found yours on the internet and we love that they are wheat, hard, and dry with crunch. I drip a little water on to them then drizzle olive oil on them, then in a bowl I will cut up tomatoes in small pieces add salt, hot pepper seeds, oregano, and olive oil(not a lot-just to mix everything) . mix that all to together and put that mixture on top of the frese. We love it and eat it in the summer when my dad grows his garden. I think it is best with cherry tomatoes because they have more seeds and juice. Thank you, Teresa