Skip to content
Order Processing time 6-7 Days
Order Processing time 6-7 Days

Colussi Signor Ciok, 300g

by Colussi
Sold out
SKU 8002590045180
Colussi Signor Ciok

Fine cocoa and delicious chocolate with grains of raw cane sugar to the surface ... for a Mr. Biscuit irresistible taste!

With Farina Just Fine Without oil palm -30% saturated fat than the average of the top selling shortbread Without fat Hydrogenated?

Are flours derived from a lower grain refining which allows to use the external part of the grain preserving some valuable parts. The flours are divided into five types, depending on their degree of refining: 00, 0, 1, 2 and integral, from the most refined to the least. In SIGNORCIOK use the TYPE FLOUR 2, which provides an intermediate level of refining and is richer parts of bran than flour 0 and 00.


Shortbread COCOA

Of flour wheat tender type "2" 56% - sugar - vegetable oil sunflower 14% - butter - fat cocoa powder 3.5% - 3.5% chocolate (sugar, cocoa mass, cocoa butter, dextrose, emulsifier : lecithin soybean ) - milk skimmed powder - eggs from free-range hens - brown sugar 0,9% - honey - hazelnuts - raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate - starch wheat - aromas - egg white d ' egg powder - salt. It may contain other nuts .


While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.

Image Disclaimer

The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.