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Cundari Susamelle Covered with Chocolate
Susamelle ("sussumelli") are a typical specialty of Reggio's pastry, prepared with a soft dough based on honey and candied fruit, scented with cocoa and enclosed in a thin sugar glaze that preserves the aroma and fragrance.Unmissable in the conviviality of the Christmas holidays, this dessert is now present all year round in the Cundari pastry book which, faithful to the traditional recipe, offers it to its customers also in the version covered with dark chocolate.
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