D'Amico Cooked Wheat Grains for "Pastiera Napoletana" Pie, 20.5 oz | 580g

I don't bake often, but at Easter our tradition includes Neapolitan wheat pie, affectionately known as Pastiera di Grana. The main ingredient aside from ricotta cheese is the cooked wheat which gives the pie its name. I have been using D'Amico Grano Cotto for the last few years and recommend it both for quality and price.

I love using this Fratelli D'Amico grain for my pastiera which I make twice a year. It is just the amount I need and cooks very well! Piccolo's delivered the grain quickly and given that it was in glass jars it was very well wrapped. I will definitely use Piccolo's for my future needs and highly recommend them!!!

Have bought the cooked wheat from D'Amato for 2 years. Very pleased with the shipping, customer service and the product. Excellent company.

Wonder grains for Pizza Grande at Easter. Takes away the need to buy raw and soak over night.

Super fast delivery. Very pleased. For years I bought this from a local Italian grocery but of course because of the virus they close down in or out of business totally so now I know where to get this product and very happy with the company and with the service and with the product