Save Liquid error (product-badge line 32): -Infinity%
DeCecco Fedelini #10 1 LB
Fedelini originate from the areas surrounding Genoa, Rome (Ciociaria) and Naples. It is a long pasta type with a round section and is between 0.053" and 0.057" thick.Very simple sauces suit this kind of pasta: butter and cheese, or melted butter with cheese and sage. Other perfect matches are egg-based sauces or fresh tomato -based sauces. They are delicious in a light broth. In the Naples area they are also used for oven pies.
Cooking time: 6 min.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.