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De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g)
The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect is called "garganel", are short striped and pointed macaroni, with the ends cut on the bias, which are obtained thanks to a tool called comb, similar to a frame , composed of two parallel slats joined by means of cane strips.
The typical rifling was obtained traditionally thanks to a frame of reeds called "comb" on which the external side of the sheet was made to slide.
The best way to taste the dough is to accompany them with a nice hare sauce or a nice stew made with chopped pancetta and peas.
Egg Macaroni Product
Cooking time: 10 min.
Net weight: 8.8 oz (250 g) Box
Product of Italy
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