Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038"- 0.042" thick, with a 0.118" diameter. Well known are the Bucatini all'Amatriciana, a bacon tomato - based sauce. However this versatile pasta cut is suitable for butter, meat, cheese and egg- based sauces. Excellent also with vegetable- based sauces made with tomato, peppers, aubergines, olives and capers.
Cooking time: 11 min - Al dente: 9 min
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