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DeCecco Shells (Conchiglie Rigate) #50 1 LB
Shells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named after their shell-like shape and are normally 1.535" long and between 0.045" and 5.511" thick. They are excellent with light tomato -based sauces, with ricotta and pesto Genovese.
Cooking time: 11 min.
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