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F.lli. Marano, Trecce, Oven Baked Figs
Trecce (in the dialectal jargon called "Trizze") are born from an ancient and simple family tradition, delicious figs intertwined and baked in the oven, embellished during cooking by the aromas of the myrtle sprig with which they are intertwined, then spread with a tasty cinnamon sugar syrup.
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