Dolce artisan bakery with fresh candied orange and raisins flavored with Marsala and Zibibbo, wrapping by hand.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Net Weight: 750g
Made in Italy
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
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