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Frantoi Cutrera Primo Extra Virgin Olive Oil
Production zone South-eastern Sicily, Monti Iblei
Altitude 350-450 m. a.s.l.
Olive Old plants in hilly land
Variety Tonda Iblea 100%
Harvesting method By hand harvest
Harvesting period From the 1st October to the 31th of October
Extration method Continuous cold cycle
Aspect Green, cloudy due to natural decantation
Smell Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs
Flavour/Aroma Full-bodied, with a bitter and a spicy well balanced note, has hints of artichoke
Uses Roasted meats and fish, soups and salads, “bruschette”, grilled fish, game, green and grilled vegetables
Certification D.O.P. Monti Iblei garantito dalle Politiche Agricole e Forestali ai sensi dell’art.10 del reg. (CEE)2081/92
Product of Italy
Net Weight: 25.4 fl oz / 750ml
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