Garofalo Gluten Free Penne Rigate Pasta, 12 oz | 340g
Garofalo Gluten Free Penne Rigate Pasta
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.
- Made of corn, rice, and quinoa flour
- Cooking Time: 11 min
- Net Weight: 12 oz | 340 g
- Product of Italy
Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides