Giuseppe Cocco Cavatappi #102 is an artisan pasta crafted in Italy using traditional slow-drying methods and bronze dies. Made from premium Italian durum wheat semolina, this pasta develops a rough surface and resilient bite that performs exceptionally well with rich sauces.

The corkscrew-shaped cavatappi is designed to trap sauces both inside the hollow center and along the spiral exterior. Its sturdy structure makes it an excellent choice for creamy sauces, hearty meat preparations, and oven-baked pasta dishes where texture matters.

This is premium Italian pasta for cooks who value craftsmanship, consistency, and bold sauce performance.

Pair with cream or cheese-based sauces
Excellent with meat ragù or baked pasta dishes
Finish with grated cheese and extra-virgin olive oil

Cut: Cavatappi (#102)
Brand: Giuseppe Cocco
Weight: 17.6 oz (500 g)
Origin: Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.