Giuseppe Cocco Egg Tagliatelle #A9 is a traditional Italian egg pasta crafted in Italy using time-honored methods. Produced with premium durum wheat semolina and eggs, then shaped through bronze dies and slowly dried, this pasta develops a lightly rough surface and silky structure that cooks evenly.

The medium-width tagliatelle cut is designed to hold sauces without overpowering them, making it especially well suited for classic meat ragù, cream-based preparations, and mushroom sauces. Its balanced thickness delivers a refined bite and elegant presentation.

This is a dependable artisan egg pasta for cooks who value tradition, texture, and authentic Italian performance.

Pair with classic meat ragù
Excellent with cream or mushroom sauces
Finish with grated cheese and fresh herbs

Cut: Egg Tagliatelle (#A9)
Brand: Giuseppe Cocco
Weight: 8.8 oz (250 g)
Origin: Italy
Ingredients: Durum wheat semolina, eggs
Allergens: Contains wheat, eggs
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.