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Iposea Butter Beans, Bianchi di Spagna
Delicate and full of taste beans because they are processed with care and boiled
naturally. Without preservatives, rich in fiber and protein, they are ideal for a healthy and balanced diet. White, but also large and tasty, the white of Spain are the quintessence of beans. Often combined with tuna and onion, new eating habits see them as the protagonists of many dishes. They can replace chicken and cooked ham in summer salads, combining vegetables such as peppers, tomatoes and radishes. The ideal dressing is lemon juice, oil, soy sauce and a touch of chopped pink pepper.
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