La Campagnola Biscotti di Grano, BISCOTTATO BREAD, TRADITION
Net Weight: 750g
Therusksare a product of the oldcountry tradition.The recipe is the one handed down from the grandmother that allows us to bake abread with a strong and consistent taste, like that of the past.The final result is abiscuit made of hard bread with an ancient flavorthat needs to be wet before being consumed. Thanks to the use of bran and wholemeal flour, it is naturallyrich in fiber, light and deliciously crunchy. In the two variantsWheatBiscuitsandIntegral Mixed Biscuits, it is perfect for quick recipes with a summer flavor, but also perfectly with soups and soups . Hard bread has been part ofthe culinary tradition of Campaniafor centuries and we could say that, to date, it is a realmust-haveof our kitchen.A must try in one of the many delicious pancotto recipes.
Please note: Due to the nature of the product we can not guarantee frese will arrive in whole pieces. We are not responsible for broken frese. No refund or credit will be issued for broke frese.
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