The rusks are a product of the old country tradition . The recipe is the one handed down from the grandmother that allows us to bake a bread with a strong and consistent taste , like that of the past. The final result is a biscuit made of hard bread with an ancient flavor that needs to be wet before being consumed. Thanks to the use of bran and wholemeal flour, it is naturally rich in fiber , light and deliciously crunchy. In the two variants Wheat Biscuits and Integral Mixed Biscuits , it is perfect for quick recipes with a summer flavor, but also perfectly with soups and soups . Hard bread has been part of the culinary tradition of Campania for centuries and we could say that, to date, it is a real must-have of our kitchen. A must try in one of the many delicious pancotto recipes.
Please note: Due to the nature of the product we can not guarantee frese will arrive in whole pieces. We are not responsible for broken frese. No refund or credit will be issued for broke frese.
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