La Campofilone Egg Tagliatelle, 8.8 oz | 250g

La Campofilone Egg Tagliatelle, 

The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday's lunch.

They match perfectly with rich red meat ragout.

Ideal quantity for 4 portions

Cooking time: 1-2 minutes in boiling water

• Net Weight: 8.8 oz | 250g
• 100% Made in Italy

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy.