La Fabbrica Della Pasta Bucatini ’e Perciatiell is an artisan long pasta produced in Gragnano, Italy, honoring traditional Southern Italian pasta-making. Crafted using bronze dies and slowly dried at low temperatures, this pasta develops a slightly rough surface and a firm, elastic al dente texture.

The Bucatini (also known locally as ’e Perciatiell) cut features a thick strand with a hollow center that allows sauces to flow through and cling inside and out. This structure makes it especially well suited for robust sauces where depth of flavor and texture are essential.

This is restaurant-quality Italian pasta made for cooks who appreciate tradition, craftsmanship, and bold, satisfying dishes.

Pair with rich tomato-based sauces
Excellent with pancetta, guanciale, or onion-based sauces
Finish with grated cheese and freshly cracked black pepper

Cut: Bucatini ’e Perciatiell (#504)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.