La Fabbrica Della Pasta ’e Spaghetti di Gragnano is an artisan spaghetti produced in Gragnano, Italy, the historic capital of Italian pasta making. Crafted using traditional bronze dies and slowly dried at low temperatures, this spaghetti develops a slightly rough surface and a firm, elastic al dente texture.

Designed to honor classic Italian pasta tradition, this spaghetti pairs beautifully with simple sauces, allowing olive oil, tomatoes, garlic, and cheese to fully express their flavor. Its balanced thickness and structure ensure consistent cooking and excellent sauce adherence.

This is restaurant-quality Italian spaghetti made for purists who value authenticity, craftsmanship, and timeless simplicity.

Pair with olive oil, garlic, and chili
Excellent with classic tomato or marinara sauces
Finish with Parmigiano Reggiano or Pecorino Romano

Cut: ’e Spaghetti di Gragnano (#501)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.