La Fabbrica Della Pasta Fusilli Capri is an artisan pasta produced in Gragnano, Italy, the historic heart of Italian pasta making. Crafted using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that enhances sauce adhesion.

The Fusilli Capri cut features elegant, tightly wound spirals designed to trap sauces in every twist. Its balanced structure makes it especially well suited for fresh pesto, vegetable-based sauces, seafood preparations, and lighter meat sauces, delivering consistent flavor and texture in every bite.

This is restaurant-quality Italian pasta crafted for cooks who value authenticity, craftsmanship, and versatile performance in the kitchen.

Pair with basil pesto or vegetable-based sauces
Excellent with seafood or light tomato sauces
Finish with grated cheese and extra-virgin olive oil

Cut: Fusilli Capri (#585)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.