La Fabbrica Della Pasta Gluten Free Ditaloni Rigati is an artisan gluten-free pasta produced in Gragnano, Italy using the same commitment to craftsmanship as the brand’s traditional pasta lines. Carefully formulated to deliver firmness and elasticity, this pasta maintains its structure during cooking while offering a satisfying al dente bite.

The Ditaloni Rigati cut features short, ridged tubes that are perfect for capturing sauces and broths. Its compact size makes it especially well suited for soups, legumes, pasta e fagioli, and baked dishes where consistent texture and sauce absorption are essential.

This is premium gluten-free Italian pasta designed for comfort dishes, traditional recipes, and reliable everyday performance—without compromise.

Ideal for pasta e fagioli and hearty soups
Great with legumes, vegetables, or thick tomato sauces
Finish with olive oil and grated cheese

Cut: Gluten Free Ditaloni Rigati (#123GF)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.