La Fabbrica Della Pasta Gluten Free e' Rigatoni Ca' Pont, #134, 17.6 oz | 500g
Enjoy the authentic taste of Italy—without the gluten. La Fabbrica Della Pasta's Rigatoni Ca’ Pont #134 is expertly crafted in Gragnano, the birthplace of pasta, using a special gluten-free blend of corn and rice flour. This award-winning pasta holds sauce beautifully, with a firm bite and traditional texture.
Perfect for hearty meat sauces, baked dishes, or your favorite ragù.
Product Highlights:
-
🌾 100% Gluten-Free – made with corn & rice flour
-
🇮🇹 Artisan-made in Gragnano, Italy
-
🍝 Bronze-drawn for a rough texture that clings to sauce
-
🔄 Slow-dried at low temperatures to preserve flavor
-
✅ Certified gluten-free & non-GMO
Net Weight: 17.6 oz (500g)
Cooking Time: Approx. 10–12 minutes
Product Details
Ingredients
Image Disclaimer
The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.
CALIFORNIA PROP 65 WARNING:
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
⚠️ PRODUCT INFORMATION DISCLAIMER
Product packaging, ingredients, allergens, nutritional information, and formulations may change without notice. Always read the actual product label, warnings, and instructions before use or consumption. Do not rely solely on information provided on our website.
If you have allergies, dietary restrictions, or specific product concerns, please contact the manufacturer directly for the most current information.
Piccolo’s Gastronomia is not responsible for manufacturer changes or discrepancies between website information and actual product packaging.