La Fabbrica Della Pasta La Gnocca #471 is an authentic Pasta di Gragnano I.G.P., produced in Gragnano, Italy—the historic capital of dried pasta. Crafted with premium Italian durum wheat semolina and pure local water, then shaped through traditional bronze dies, this pasta develops a rough surface and firm al dente texture.

The distinctive “La Gnocca” shape features a twisted, ridged profile designed to trap sauce inside its curves and along its exterior. Its structure makes it especially well suited for robust tomato sauces, meat ragù, and rich vegetable-based dishes. The shape delivers both visual appeal and exceptional sauce retention.

This is a premium artisan pasta rooted in Southern Italian tradition and certified geographic authenticity.

Pair with hearty tomato or meat ragù sauces
Excellent with sausage or roasted vegetables
Finish with grated cheese and extra virgin olive oil

Cut: La Gnocca (#471)
Brand: La Fabbrica Della Pasta di Gragnano
Certification: Pasta di Gragnano I.G.P.
Net Weight: 17.6 oz (500 g)
Origin: Gragnano, Italy
Extrusion: Bronze-die
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.