La Fabbrica Della Pasta Le Cortecce is an artisan pasta produced in Gragnano, Italy—the historic heart of Italian pasta making. Made using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente texture that enhances sauce adhesion.

The Le Cortecce cut features irregular, bark-like ridges that hold sauces exceptionally well, making it ideal for hearty vegetable sauces, robust meat ragùs, and rustic preparations. Its unique shape adds visual interest to the plate while delivering excellent texture in every bite.

This is restaurant-quality Italian pasta crafted for cooks who appreciate authenticity, craftsmanship, and bold sauce performance.

Pair with hearty vegetable or mushroom sauces
Excellent with meat ragù or sausage-based sauces
Finish with Parmigiano Reggiano and fresh herbs

Cut: Le Cortecce (#983)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.