La Fabbrica Della Pasta Spaghetti al Mandolino IGP is an artisan spaghetti produced in Gragnano, Italy, and certified IGP—recognizing its protected geographical origin and traditional production methods. This cut is shaped using a special mandolino technique, which creates a slightly textured surface that helps sauces cling more effectively than smooth spaghetti.

Crafted using bronze dies and slowly dried at low temperatures, this spaghetti delivers a firm, elastic al dente bite and exceptional cooking performance. It is perfectly balanced for classic Italian preparations, allowing simple ingredients to shine while maintaining structure and flavor.

This is true restaurant-quality spaghetti, made for purists who appreciate tradition, craftsmanship, and authentic Italian excellence.

Pair with olive oil, garlic, and chili (aglio e olio)
Excellent with tomato-based sauces or fresh basil
Finish with Parmigiano Reggiano or Pecorino Romano

Cut: Spaghetti al Mandolino IGP (#517)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Certification: IGP
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.