La Pasta di Camerino Funghetti Egg Pasta, Bronze Die, 8.8 oz | 250g
La Pasta di Camerino Funghetti Egg Pasta, Bronze Die
Small sheets of egg pasta turned in on themselves create this particular shape of pasta. Partly because of their unmistakable taste and partly because of their special shape, our Funghetti bring waves of happiness to the table, delighting the mouths of all those present.
La Pasta di Camerino is the main brand of Entroterra S.p.A. Group. It started as a small artisanal factory and grew in the years to become among the leaders of the domestic and international markets. It’s core business is dried egg pasta ranked as Italy’s best for quality/price ratio and awarded by the consumers with the “Sapore dell’Anno” best taste 2016, 2017 and 2018.
Moreover the company produces durum wheat semolina pasta, organic egg pasta and organic spelt pasta. The secret of its success is that the Maccari family – owners and managers of the company – has always kept a close relationship with the local territory and has been using the traditional way of producing the pasta. The raw materials are 100% Italian and thanks to a unique artisanal manufacturing process the result is a premium pasta like in old time
- Net Weight: 8.8 oz | 250g
- Cook Time: 6/7 min
- Product of Italy
Ingredients: Durum wheat semolina, fresh pasteurized eggs 33.2%