La Pasta di Camerino Tagliolini Egg Pasta, Bronze Die, 8.8 oz | 250g
La Pasta di Camerino Tagliolini Egg Pasta, Bronze Die
Delicate and subtle, our Tagliolini embody the skillful art of Marche cuisine. Their light pastry allows a fast cooking time and they are perfect both in broth and combined with any type of sauce.
- Net Weight: 8.8 oz | 250g
- Cook Time: 5/6 Min
- Product of Italy
Ingredients: Durum wheat semolina, fresh pasteurized eggs 33.2%