Enjoy a traditional taste of southern Italy with Le Gemelle Ti Lù Dessert di Mandorla, a colorful assortment of Italian almond pastries.

These artisan-style sweets are prepared with almond paste and formed into distinctive shapes before being baked and decorated with colorful candied fruit. The result is a rich, aromatic pastry with the characteristic almond flavor and satisfying texture associated with traditional Italian pasticceria secca.

Beautifully presented in a tray, they're ideal for serving after dinner, alongside coffee or espresso, on an Italian dessert table, or as a sweet treat for holidays and special occasions.

Ingredient information currently recorded for this product: almond paste (PEANUTS, sugar, honey), EGG WHITES, natural flavors, vanillin, ALMONDS, candied fruit.
Allergens: Contains peanuts, eggs and almonds. May contain traces of gluten and other allergens as indicated on the package. IMPORTANT: Confirm the unusual 'almond paste (PEANUTS...)' wording against the physical package before relying on it; refer to the product label for definitive information.

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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