Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron Gelée and Peaches and Amaretto. Real galuperie!
Net Weight: 6.7 oz
Product of Italy
Ingredients: Raw cane sugar, glucose syrup, chestnut puree 10%, flavors. Gelling agent: fruit pectin. Acidifier: citric acid.
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