Naturally leavened cake with the typical shape of panettone and the surface with the characteristic scarp. The paste, yellow in color, is enriched with sultana raisins and candied Sicilian orange peel.
Net weight: 6.6 lb | 3kg
Product of Italy
INGREDIENTS: Wheat flour, Fresh eggs, Sultana raisin (12%), Sugar, Butter (milk) (10%), Candied “Oranges from Sicily” peels (8%) (Orange peels (54%), Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid), Natural sourdough yeast (gluten), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Fresh egg yolk, Invert sugar syrup, Milk protein, Salt, Natural Flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.
Image Disclaimer
The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.