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Loison Veneziana Panettone Chocolate and Spices
Soft pastry, obtained bynaturalfermentationfrom sour dough.The paste is particularlysoft due to the use of fresh milk, butter and cream, hasa good alveolation, is enriched with single-origin chocolate drops, natural Mananara vanillafrom Madagascar * and a refined blend ofspices.The surface is covered with icing and decoratedwith granulated sugar and almonds.
Net weight: 1 lb 1/3 oz | 550g
Product of Italy
Ingredients: WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Cocoa icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS (28%), Pre-cooked rice and WHEAT flour, Cocoa powder (3,5%), Natural flavors], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavors. *SLOWFOOD PRESIDIUMM
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