Loison Veneziana Panettone Pistacchio
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla, filling with Crem of Pistacchio Verde di Bronte*PDO”. The loaf is covered with icing and decorated with granulated of Pistacchio Verde di Bronte*PDO”.
- Net weight: 1 lb 1/3 oz | 550g
- Product of Italy
Ingredients: : Wheat flour, Fresh Butter (13%) (milk), Cream of “Pistacchio Verde di Bronte* PDO” (13%) (Sugar, Paste of “Pistacchio Verde di Bronte* PDO”, Glucose syrup, Water, Fresh ricotta (milk), Skimmed milk powder, Ethyl alcohol, Butter (milk), Gelling agent: pectin, Preservative: potassium sorbate, Flavours, Salt), Fresh eggs, Icing (8%) (Sugar, Fresh Egg white, Sunflower oil, Precooked rice flour, Natural Flavours), Sugar, “Pistacchio Verde di Bronte* PDO” (5%), Grain of sugar (3%), Natural sourdough yeast (gluten), Emulsifier: monoand fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (1,5%) (milk), Hight quality fresh milk (1%), Cocoa butter, Cervia whole marine salt, Natural Mananara vanilla from Madagascar*(0,1%), Natural flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY. *SLOW FOOD PRESIDIUM
