Maina il Gran Panettone Milanese, Traditional Italian Cake
THE REAL LOW-BAKED MILANESE PANETTONE
Soft and delicate dough obtained after more than 2 days of slow natural leavening. Enriched byscented candied orange peels, Calabria cedar and plump sultanas, it is naturally cooled upside down for over 8 hours. A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.
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