Balsamic vinegar of Modena has an exquisite, intense flavor thanks to natural ingredients used in its production. They are mixed together in casks of chestnut, cherry, mulberry, juniper, oak and acacia. Over time, the wood refines the vinegar. The result is a product of great value with an intense aroma that enhances the flavor of food. Balsamic vinegar of Acetaia is recommended for use with various kinds of salads, cooked vegetables, omelettes, and any type of meat, both roast and boiled.
Net weight: 8.5 FL. Oz
Product of Italy
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