Flavorful Extra Virgin Olive Oil is used in both cold and hot dishes. It has an intense fruity taste of fresh olives and it is specially indicated as a condiment for pasta dishes, roasted meat, cooked vegetables, ‘bruschetta’, and salad dressings.
It is produced from selected olives, mainly from the Coratina variety from the best groves of Apulia.
Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil, Product of Italy, 17 oz | 500ml
Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil,
- Product of Italy
- Net Weight: 17 oz | 500ml
CHARACTERISTICS
Clear, green with gold-yellow reflections oil. Characterized by a sharp taste with bitter and spicy notes. It gives off strong scents of freshly cut grass and its smell evokes the artichoke. An intense, harmonious, and balanced flavor which, mixed with the very low acidity, makes it an exceptional oil rich in polyphenols, natural antioxidants present in the plant.