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Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg

Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg

$4.99 - $4.99
$4.99
$4.99 - $4.99
$4.99
SKU 8033971740073
by Molino Casillo

Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg

Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.

This flour is ideal for recipes of long-rising products.

It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters.

Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time. 

  • Net Weight: 2.2lb | 1kg
  • Product of Italy

    Customer Reviews

    Based on 1 review
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    C
    Cheryl a Smith
    Love it!!

    The texture is very fine and light don’t need too much liquid. And very quick on delivery thank you guys!!

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Cheryl a Smith
    Love it!!

    The texture is very fine and light don’t need too much liquid. And very quick on delivery thank you guys!!

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    CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.