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Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg

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Original price $4.99 - Original price $4.99
Original price
$4.99
$4.99 - $4.99
Current price $4.99
SKU 8033971740073

Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg

Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.

This flour is ideal for recipes of long-rising products.

It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters.

Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time. 

  • Net Weight: 2.2lb | 1kg
  • Product of Italy

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