Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg

Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg

Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.

This flour is ideal for recipes of long-rising products.

It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters.

Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time. 

• Net Weight: 2.2lb | 1kg
  
• Product of Italy