From the Monte Alba line comes a tantalizing Manchego. Only three months old, this young cheese is a P.D.O. sheep from La Mancha in central Spain. The rind bears the traditional herringbone imprints that recall the days when the curds were pressed with a straw cheese "belt" of esparto. Manchego is a name-protected cheese which may only be made in Spain‘s central La Mancha region—and only from the milk of Manchega sheep.
Please note: That every Manchego are often not exactly the indicated weight; we'll therefore always ship you a Manchego that is closest to the indicated weight. The picture indicated above is for a whole wheel when buying by pound you are purchasing a wedge of your desired weight.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.
The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.