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Muzzi Panettone with Fabbri Amarena Cherries
Giusti and the historical Italian bakery “Antica Pasticceria Muzzi” have joined to create a unique Italian cake, combining the best of the Milanese traditions with those of Modena. The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar “Giusti 3 Gold Medals” is added to the dough, used to soak the raisins, and finally added in the form of cream filling. Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals.
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