Save Liquid error (product-badge line 32): -Infinity%
Negroni Prosciutto Di Parma PDO, Aged 24 months
Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.
The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.