Paneangeli Cacao Dorato is a ready-to-use cocoa powder developed for professional-quality dessert finishing. Finely milled and formulated for dusting, it spreads evenly and creates a smooth, uniform layer without absorbing excess moisture.

Perfect for classic Italian desserts like tiramisu, this cocoa enhances presentation while adding delicate chocolate aroma and flavor. Its stability makes it especially useful for desserts prepared ahead of time, maintaining a clean, attractive appearance.

This is an essential finishing ingredient for bakers and pastry lovers who value precision and presentation.

Ideal for covering and garnishing cakes, biscuits, pastries, profiteroles, cream puffs, and desserts with all the goodness of cocoa.

The 125g pack is suitable for covering a cake with a diameter of 10.2 inches.

Sugar, palm fat, low-fat cocoa 11%, LACTOSE , cocoa mass 2.0%, emulsifier: sunflower lecithin.

May contain WHEAT , MILK proteins, NUTS .

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.