Save Liquid error (product-badge line 32): -Infinity%
Paneangeli Fecola di Patate
Potato starch is starch PANEANGELI characteristic from Potato tubers. Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
Net weight: 250g
Product of Italy
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.
The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.