Paneangeli Potato Starch, Fecola di Patate 250g
Paneangeli Potato Starch, Fecola di Patate,
Potato starch is starch PANEANGELI characteristic from Potato tubers. Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
- Net weight: 250g
- Product of Italy
Ingredients
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CALIFORNIA PROP 65 WARNING:
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.