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Pecorino Romano Cheese Wedge, 16 oz

Pecorino Romano Cheese Wedge, 16 oz

$0
$15.99 - $15.99
$15.99
$15.99 - $15.99
$15.99
SKU 221418
by Central
 More payment options

Pecorino Romano Cheese Wedge

Hard sheep’s milk cheese, good as a table cheese when younger and as a grating cheese when older.
The taste is aromatic and slightly sharp when young and very sharp and salty when old. The paste is white.

  • Net Weight: 16 oz Wedge
  • Production area: Sardinia
  • Aging:  8 months for gratin

Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
0%
(0)
0%
(0)
13%
(1)
p
p.b.

Fast delivery, best prices in town for what we bought. Thanks!

M
Michael LeDoux
Makes the best pasta

This is a very good cheese. It has the flavor of parmesan without the salt and is much softer, less dry. It is nutty, slightly funky, and makes for a nice white sauce. Fantastic Cacio e pepe or if you are into non traditional Italian the best freaking Alfredo sauce. I mixed cream cheese, parm, and a bunch of this cheese and and salt and pepper onion powder and garlic powder and melted it all together with a half a cup of moo juice. It wasn’t Italian but it knocked the socks off the family.

M
Marguerite Ludwigsen

Open up in Miami Beach

W
Walter Parce
Pecorino cheese

This product was a disappointment. It was very dry and much too salty. I have eaten it in Tuscany where it is made and it doesn't taste like this.

j
joseph D'Anna
dont waste your money

about 1/2of each 1lb. slice all dryed out.1 bought 3 1lb. slices so lost a lot of money both on cheese&shipping charges,never again fom this company.

12

Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
0%
(0)
0%
(0)
13%
(1)
p
p.b.

Fast delivery, best prices in town for what we bought. Thanks!

M
Michael LeDoux
Makes the best pasta

This is a very good cheese. It has the flavor of parmesan without the salt and is much softer, less dry. It is nutty, slightly funky, and makes for a nice white sauce. Fantastic Cacio e pepe or if you are into non traditional Italian the best freaking Alfredo sauce. I mixed cream cheese, parm, and a bunch of this cheese and and salt and pepper onion powder and garlic powder and melted it all together with a half a cup of moo juice. It wasn’t Italian but it knocked the socks off the family.

M
Marguerite Ludwigsen

Open up in Miami Beach

W
Walter Parce
Pecorino cheese

This product was a disappointment. It was very dry and much too salty. I have eaten it in Tuscany where it is made and it doesn't taste like this.

j
joseph D'Anna
dont waste your money

about 1/2of each 1lb. slice all dryed out.1 bought 3 1lb. slices so lost a lot of money both on cheese&shipping charges,never again fom this company.

12

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.